The Single Strategy To Use For 16 Best Southern American Restaurants In Transcona - Opentable thumbnail

The Single Strategy To Use For 16 Best Southern American Restaurants In Transcona - Opentable

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A fantastic day for a window service burger." There were great deals of picnic tables with umbrellas for us to dine at. The outdoor patio's ignored by the Beatles and a mural of past icons that challenged our memories. A few of us went with the Whistle Hamburger which turned out to be a beef patty wrapped in chili wrapped in a bun.



The beef patty supplied some texture in the sandwich; otherwise it was uninteresting. I could not recognize the cheese or bacon flavours. The sliced white onion added some depth to the hamburger foundation. The bun was really dry and flaky. Bill commented "More chili on burger than burger." Mike composed "This burger was all about chili.

The sauce included flavor without excessive grease, the bacon was crisp and fresh, but the cheese, lettuce and other toppings were practically undetectable." Karen reviewed the Fatboy "It had a soft Kaiser roll with lots of saucy lettuce and big tomato. The hamburger is chewy-thin and actually dark coloured.

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A filling hamburger for someone with a modest appetite." Finally, a number of burgerettes had the bacon hamburger. "The patty looked like a frozen hamburger patty and type of tasted like one too however the bacon was good and crispy" said Mireille. Dani wrote "Patty appears like it was preformed and frozen.

This was just a run-of-the-mill hamburger." Opinions differed on the fries and I think they tasted best when they were hot. Mike believed "the fries were excellent!" Brian composed "Fries where second-rate." A wonderful feature of the WPD is that it shares the car park with a DQ and as everyone understands, hamburgers need to constantly be followed up with ice-cream.

All's well, that ends well!.

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